Your new favorite seasoning blend by Jacobsen Salt Co. This labor of love took countless taste tests to finalize - resulting in a house-fermented garlic and kosher sea salt with sun-dried tomato, three types of chile pepper, cacao nibs, and mushroom. Jacobsen recommends pairing with everything from grilled meats and veggies to griddled pairs. This blend features umami and earthy notes with just the right amount of heat.

• Unit Net Weight: 2.2 oz

• Best Before three years

• Small batch

ABOUT THE MAKER
Jacobsen Salt Co. was founded in 2011 and was the first company to harvest salt in the Pacific Northwest since the 1800s. Their salt is "harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast. (Their) flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike."